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habanera´s Brunch

SWEETS

Freshly-made croissant with homemade jam and butter3,90
Waffle with apple syrup, cinnamon and rice pudding ice cream5,90
Fruit salad, cottage cheese, granola and chestnut honey6,50
American pancakes with warm foam of Nutella,
red fruits and Lacasitos (chocolate candy)
8,50

SALTY FOOD

Classic eggs benedict
base of English Scone bread, poached egg, Holland sauce and sautéed spinaches
8,50
Habanera eggs benedict
Cuban arepa (corn tortilla), minced meat, poached egg and Holland sauce
8,90
Our Cuban sandwich
baked pork leg slowly baked with species, Edam cheese, pickle, mustard and brioche bread
9,50
Stuffed arepas (corn tortilla)
with pibil chicken and pickled onion
9,50
Croque-madame6,90
Rustic bread toast, iberian ham, baked garlic, ripe tomato and virgin olive-oil6,50
Mushroom, spinaches, Gruyere cheese and sweet ham omelette6,50

habanera’s brunch

Enjoy our Brunch on Saturdays and Sundays
only from 11:00 to 14:00

SPECIAL BRUNCH MENU PRICE
Includes:20€
  • Yogurt jar, granola and fruit
  • 64º egg
  • Small butter tub
  • Cottage cheese
  • Croissant
  • Smoked salmon
  • Rustic bread
  • Iberian ham
  • Seasonal tomato
  • Avocado dices
  • Homemade jam
  • Orange juice
  • Coffee or tea

TO SHARE AND NOT DISCUSS

Gazpacho with a touch of apple (From may to october)5,90
Cordoban salmorejo with boiled egg and iberian ham (from may to october)5,90
Creole soup (from november to april)9,90
Sheredded beef croquette “not fried” 7,90
Honeyed croquettes of iberian ham and fresh milk3 u. 5,50
6 u. 10,90
Aubergines in tempura with hummus and cane honey10,90
Seasonal vegetables sautéed in wok with sesame oil and quinoa11,50
Tomato tartar with avocado, mango and banana chips11,90
Sautéed broad beans with sausage and squid16,90
Toast of Habanera sheredded beef with avocado and beans 12,90
Truffled omelette with potato foam12,90
Vietnamese Nem with confit bacon, habanero pepper and hoisin sauce13,50
Caesar salad with crispy chicken, parmesan cheese and poached egg13,50
Raf tomato salad sautéed wild asparagus and parmesan slices14,90
Prawn in tempura futomaki with tobikko and kimchi-mayo14,90
Spicy bluefin futomaki with avocado14,90
“Tacos” of prawns with garlic, peperoncino and chipotle mayonnaise
14,90
Steak tartar on brioche toast with fries
16,90
Sea bass “tiradito” with yuzu and truffle dressing18,90
Tuna tartar seasoned with corn arepa and lime mayonnaise
18,90
Poke of salmon with avocado, chili garlic and macadamia nuts 18,90

BIG BITES

Dried rice of squid ink and fried “puntillitas”16,90
Dried rice with duck confit18,90
Cheek cannelloni with sweet potato purée and its sauce16,90
Cuban sheredded beef with congri rice and banana chips16,90
Classic beef burger with cheddar cheese and fries
14,90
Chicken breast marinated with quinoa, kale and asparagus
18,90
Grilled sirloin with sautéed vegetables, quinoa, avocado and kale22,90

White veal “cachopo” with edam cheese and caramelized onion

22,90

Suckling pig from Segovia confit and fried with its pepper sauce
23,50
Roast veal ribs with guacamole and celeriac chips23,90
Salmon wrapped in bamboo leaves with tangerine sauce and sautéed vegetables
19,90

Tuna loin from Barbate stewed with tomato, free range egg and fries

22,90

Grilled octopus with smashed potato and pork fritters

22,90

DESSERTS

Happy Birthday! Maria cookie cake, chocolate and Lacasitos. “The original” 5,90
Seasonal fruit carpaccio with sweet marinade5,90
Homemade brownie with Nutella and vanilla ice cream6,50
Cheesecake6,50
Warm Nutella foam with vanilla ice cream and brownie crumbs6,50
Cottage cheese flan with papaya cubes6,90
Apple crumble with english cream7,90

If you suffer from any food allergy or intolerance, ask for our letters of allergens, or consult your waiter

Recommended

DRINKS

No es un Mojito
Extra Viejo Brugal rum, baked pineapple with vanilla, cinnamon and nutmeg*, limes and Tonka beans syrup
9,90

Flavour, flavour, flavour, our obsession...the first thing to do is to bake the pineapple very slowly just like grandmas stews. By the way, herethere is one missed ingredient, the affection, but that is included in the DNA of people from La Habana. The XXI century mojito, a brief note for the curious ones: the Tonka bean is a seed from the tropical America very common and used in perfumery and bakery. It will certainly provide a spiced touch to our cocktail.

Mi cuerpo pide salsa
Coconut rum*, mango purée and passion fruit purée
11,90
Raquelita
Kefir lime infused with Vodka, lemongrass and toasted ginger*, passion fruit purée, coconut purée, and passion fruit syrup
12,90
El Duende
Belvedere, blue berries juice, you juice, balsamic vinegar of spicy plumps and raspberries*, you jelly, ginger and chocolate and strawberry Peta-zetas(candy)
11,90
Cafe tardío
Zacapa 23, coffee liquor, cinnamon and mint foam syrup
9,50
Burbujas de pasión
Tanqueray 10, hibiscus tonic, passion fruit syrup and lime juice.
12,90
Memorias del pasado
Bombay Sapphire, pepper tonic, spicy mango syrup and lime juice
12,50
Chikicolada
Coconut rum, Kahlua, condensed milk, pineapple juice, warm coconut foam, and egg white
9,90
Cines Varsovia
Honouring a bar in Gijón (Varsovia). A very different cocktail, like one of these movies which has everything... well, here you will find sweets, fruits, citrus, spice, cream, salt... turn off your phone and enjoy
12,90
Pollito Pío Pío
This cocktail is very cool (you´ll see why). We have recreated an iced drink, but mixing it with a bit of the beautiful Italy, the mystic Asia, the joy of people from the Canary Islands and the cool touch of Madrid.
8,90
Sábanas de seda
Moet&Chandon, strawberry purée, white chocolate syrup and lime juice
14,50
Appletonic
Belvedere, Smith apple, ginger and tonic
13,90
¿Preparados para pecar?
Dewar’s 12, caramelized apple juice, lime juice and egg-white
8,90
Hussy Luz
Bacardi infused in basil and elder flower, lime juice, ginger syrup and orgeat
9,90
Old fashioned express
Bullet Bourbon, species and chocolate tea, vanilla and cinnamon syrup and bitter orange jam
9,50

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